It’s like a mini ice cream sandwich—but better (and way more odd).
Slice banana into thick coins.
Smear peanut butter on one cookie, top with a banana slice, then sandwich with another cookie.
Place all your cookie sandwiches on a tray or plate.
Freeze for at least 1–2 hours until firm.
Eat straight from the freezer for the perfect chewy-crunchy-creamy bite.
Bonus move: drizzle or dip in melted chocolate, sprinkle with sea salt, and freeze again.
